Having a meal may be easy but all the eating is not doing the earth any favors. According to The Guardian, Aussie consumers turf around 3.1m tones of edible food each year, which ends up rotting in the landfill. This reportedly gives off methane gases that further harm the environment.
The outlet revealed a simple solution to this issue. People must eat locally produced, chemical-free food and consume it all as what our ancestors did. To share and swap for eating free is also a great choice. Free food sharing movements around the country offer the opportunity to embrace organic food without paying a cent.
The brainchild of Andrew Barker, who lives in Strathalbyn, an hour south of Adelaide, the concept has spread to Perth and Victoria. “The fact that organic food is expensive money immediately precludes a huge percentage of people and means they have to eat fairly nutritionally deficient crap. But sharing is really powerful. People feel joy and happiness when they give freely to one another, whether it’s their neighbor or a complete stranger through a sharing cart,” Barker explained.
Growing your own and developing your green thumb is also a must as it would benefit so many people. Planting seeds and harvesting the resulting bounty can be the biggest food local source. It is worth understanding phrases such as “non-hybrid”, “open-pollinated” and “non-GM” first. Basically, people must avoid genetically modified and chemically bathed seeds or those cross-pollinated to create hybrid plants.
Meanwhile, one can get free ethical food by foraging. Begin to survey at the neighborhood and you will realize that food grows all around us. Plenty of weeds are edible, nutritious and delicious. Furthermore, weed foraging is an art. It is best to avoid accidentally eating sprays, dog pee or poisonous plants. With ingenuity, preparation and imagination, you can eat delicious food that’s as good for the planet as it is for you.